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Effectiveness of dietetic treatment after 9 months in primary care in The Netherlands

Schuurman, C.; Streppel, M.T. (Lectoraat Voeding En Beweging); Leistra, E.; van Ginkel-Res, A.; Bolleurs, C.; Ozturk, H. (Faculteit Bewegen, Sport En Voeding); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

2018-09-01AlgemeenConferentiebijdrage

Bio-electrical impedance analysis

Verreijen, Amely M.; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Engberink, Mariëlle F.; Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging)

Rationale: Diagnosis of sarcopenia in older adults is essential for early treatment in clinical practice. Bio-electrical impedance analysis (BIA) may be a valid means to assess appendicular lean mass (ALM) in older adults, but limited evidence is available. Therefore, we aim to evaluate the validity …

2018-09AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Mehra, S.; Visser, B. (Lectoraat Oefentherapie); Kröse, B. (Kenniscentrum Create-It); Engelbert, R.H.H.; Weijs, P.J.M. (Lectoraat Voeding En Beweging)

Rationale In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of regular …

2018-09AlgemeenArtikel

Assessment of appendicular lean mass for diagnosis of sarcopenia in older adults

Verreijen, A.M.; van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C.; Memelink, R.G. (Lectoraat Voeding En Beweging); Engberink, M.F.; Weijs, P.J.M. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging)

2018-09AlgemeenArtikel

Effect of a whey protein drink enriched with leucine and vitamin D on lean mass and glycemic control during a lifestyle intervention in obese older adults with (pre-)diabetes type 2

Memelink, R. (Lectoraat Voeding En Beweging); Pasman, W; Bongers, A; Tump, A; van Ginkel, A; Tromp, W; Wopereis, S; Verlaan, S.; de Vogel-van den Bosch, J.; Weijs, P. (Lectoraat Voeding En Beweging)

2018-09AlgemeenArtikel

Effect of a whey protein drink enriched with leucine and vitamin D on lean mass and glycemic control during a lifestyle intervention in obese older adults with (pre-)diabetes type 2: a double-blind RCT

Memelink, R.G. (Lectoraat Voeding En Beweging); Pasman, W.J.; Bongers, A.; Tump, A.; van Ginkel, A.; Tromp, W.; Wopereis, S.; Verlaan, S.; de Vogel - van den Bosch, J.; Weijs, P.J.M. (Lectoraat Voeding En Beweging)

2018-09AlgemeenConferentiebijdrage

Measuring and monitoring lean body mass in critical illness

Looijaard, Wilhelmus; Molinger, Jeroen; Weijs, Peter (Lectoraat Voeding En Beweging)

Purpose of review To help guide metabolic support in critical care, an understanding of patients’ nutritional status and risk is important. Several methods to monitor lean body mass are increasingly used in the ICU and knowledge about their advantages and limitations is essential. Recent findings Computed …

2018-08AlgemeenArtikel

Exercise and nutrition strategies to counteract sarcopenic obesity

Trouwborst, Inez; Verreijen, Amely; Memelink, Robert (Lectoraat Voeding En Beweging); Massanet, Pablo; Boirie, Yves; Weijs, Peter (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging)

As the population is aging rapidly, there is a strong increase in the number of individuals with chronic disease and physical limitations. The decrease in skeletal muscle mass and function (sarcopenia) and the increase in fat mass (obesity) are important contributors to the development of physical limitations, …

2018-05-12AlgemeenAndersoortig materiaal

Route, early or energy? … Protein improves protein balance in critically ill patients.

Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

The critical care community still has mixed feelings when considering the optimal nutrition of intensive care unit (ICU) patients, which is understandable as randomized controlled trials have not been very helpful in improving clinical practice. There have been no randomized controlled trials (RCTs) …

2018-04-14AlgemeenArtikel

Protein in the hospital

Kuchnia, Adam J.; Teigen, Levi; Nagel, Emily; Ligthart-Melis, Gerdien; Mulasi, Urvashi; Weijs, Peter (Lectoraat Voeding En Beweging); Earthman, Carrie P.

Provision of adequate protein is crucial for optimizing outcomes in hospitalized patients. However, the methodologies upon which current recommendations are based have limitations, and little is known about true requirements in any clinical population. In this tutorial, we aim to give clinicians an understanding …

2018-02AlgemeenArtikel

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