Met deze agenda en visie van de insectenketen willen we u meenemen en enthousiast maken om de insectenketen verder te ontwikkelen. Het is inmiddels bij velen bekend dat er een noodzaak is om de voedselproductie in Nederland verder te ontwikkelen om zo de impact op het milieu te verminderen. Dit sectorplan …

Olga Haenen, gepromoveerd visbiologe en lector Nieuwe eiwitten, insecten en vis, gezond, duurzaam en veilig (INVIS) bij HAS Hogeschool, neemt je in deze rondleiding mee langs een aantal projecten.Eén van die projecten is een onderzoek van studenten naar de vraag waarom er in Nederland nog geen algemeen …

Introduction A rapidly increasing patient group is older adults with obesity and type 2 diabetes. The risk of accelerated muscle loss is prominent in this patient group. This population could benefit from weight loss, at the cost of increased risk of muscle loss and sarcopenia. Previous studies showed …

Background: Frailty is considered highly prevalent in older age. Frailty causes a high risk of falls, disability, hospitalization, and mortality. This eventually might be the turning-point for older patients to shift from independent living to assisted living. Poor nutritional status might be an important …

Efforts to involve consumers in the transition towards sustainable diets often presume a degree of reflexivity on the concepts of health and sustainability in the minds of consumers ‘doing healthy and sustainable food’. Departing from the hypothesis that people with type 2 diabetes have been confronted …

Wat eten we in de toekomst, in een wereld waarin natuur en klimaat aan de ene kant en onze eigen gezondheid aan de andere, steeds meer aandacht krijgen? Peter de Jong, lector Zuivelprocestechnologie, Eric de Bruin, lector Biobased Proteins, Lizette Oudhuis, lector Food Physics en Saskia van Gend, programmamanager …

This thesis project has been carried out at VHL (Van Hall Larenstein University of Applied Sciences) and consists of three different parts; the first part is an experiment in which during 20 days of cultivation the optimum nitrate concentration for protein production in Ulva lactuca is sought. U. lactuca …

Background & aims: High protein delivery during early critical illness is associated with lower mortality, while energy overfeeding is associated with higher mortality. Protein-to-energy ratios of traditional enteral formulae are sometimes too low to reach protein targets without energy overfeeding. …

The capacity to utilize ingested protein for optimal support of protein synthesis and lean body mass is described within the paradigm of anabolic competence. Protein synthesis can be stimulated by physical exercise, however, it is not known if physical exercise affects post-exercise protein oxidation. …

Minisymposium met consortiumpartners met betrekking tot herindiening subsidieaanvraag