Factors Affecting the Implementation of Green Supply Chain in Companies in Indonesia: A Qualitative Study
Diena Dwidienawati; Bella Lorenza Indrajaya; Erik van Zanten (Onderzoeker)
Understanding the growing preference for non-alcoholic beer in Germany and the Netherlands
Ammerlaan, T. (Student); Boxen, M.
Consumer perception of ready-to-eat (RTE) meals
Birkheuer, S. (Student); Körösi, K.
Orchestrating Circular Economy Ecosystem Emergence: A Case Study of Circular Textiles and Apparel
DiVito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); van Wijk, Jakomijn (Lectoraat Collaborative Innovation And Entrepreneurship); van Hille, Iteke (Lectoraat Collaborative Innovation And Entrepreneurship); Ingen-Housz, Zita (Lectoraat Urban Economic Innovation)
Who supplies digital surveillance technologies to African governments?
Anand Sheombar (Onderzoeker); Sebastian Klovig Skelton (Onderzoeker)
Barriers and Opportunities when Transitioning from Linear to Circular Business Models: Evidence from the Construction and Manufacturing Sectors in The Netherlands.
Haaker, (Timber) (Lector); Ho, H (Henry) (Onderzoeker); Yishake, (Maerhaba) (Onderzoeker)
Motives, drivers and barriers to urban upcycling: Insights from furniture upcycling in the Netherlands
van Hees, Marco (City Net Zero); Oskam, Inge (Lectoraat Circulair Ontwerpen En Ondernemen); Bocken, Nancy
Aligning perspectives: retailers and Generation Z consumers in the second-hand fashion market
Annuska Toebast (Onderzoeker); Mirella Soyer; Tijs Timmerman (Lector); Marko P. Hekkert; Karlijn L. van den Broek
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)




























