Moral food lab: Transforming the food system with crowd-sourced ethics
Natalia Naranjo Guevara (Docent); Marieke Vliet (Onderzoeker); Bart Wernaart (Lector); Sonja Floto-Stammen (Onderzoeker)
Comparison of genotyping and weight of evidence results when applying different genotyping strategies on samples from a DNA transfer experiment
Duijs, Francisca E.; Meijers, Erin; Kokshoorn, Bas (Lectoraat Forensisch Onderzoek); Sijen, Titia
Staging Atmospheres at the Church: Facilitating a Plurality of Perspectives through Multimodal Augmented Reality
Schrandt, Bernadette (Faculteit Digitale Media En Creatieve Industrie (Fdmci)); Grabbe, Lars C.; Rupert-Kruse, Patrick; Schmitz, Norbert M.
The reaction of coworking spaces to the COVID-19 pandemic. A dynamic capabilities perspective
Cabral, Victor; van Winden, Willem (Kenniscentrum Fbe)
Engaging with new audiences
Smilde, Rineke; Chaker, Sarah; Petri-Preis, Axel
Differences between Germany´s and the Netherlands´ handling of COVID-19 and its effects on the cross-national labour market
Niklas Meisel (Student)
As the Dutch economy is not dependent on Germany, firms find stable conditions in cross border business
Jan Lucas (Lid Lectoraat)
Investigating the emergence of customer orientation by analyzing a co-creation servitization project between a Dutch supplier and a German customer.
Jean Louis Steevensz (Lector)
A cluster analysis of the Dutch-German borderland
Patrick Szillat (Associate Lector); Vincent Pijnenburg (Lector)
Student preferences in job search
Janina Ulrich




























