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Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply

Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo De Witte (Onderzoeker); Valentina Casciaro (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Koenraad Muylaert (Onderzoeker); Johan Robbens (Onderzoeker)

Dried Tetraselmis chuii biomass has potential as flavoring agent for the development of plant-based seafood alternatives because of its seafood-like aroma and strong umami taste. Depending on the cultivation conditions, microalgae can adapt their metabolism, resulting in a change in biochemical composition. …

2023-07-29Natuur & LandbouwArtikel

Energy self-sufficiency and sustainability in a defined neighbourhood: Bio-methanation to green gas can outperform green hydrogen

Bekkering, Jan (Application Of Hydrogen Within The Energy Transition); Nap, Jan Peter

In Europe, green hydrogen and biogas/green gas are considered important renewable energy carriers, besides renewable electricity and heat. Still, incentives proceed slowly, and the feasibility of local green gas is questioned. A supply chain of decentralised green hydrogen production from locally generated …

2023-07-21TechniekArtikel

Biomass: will we get it?

van Dijk, Mathilde (Life Sciences & Renewable Energy); Nap, Jan Peter; Goedegebure, Robert

2023-06-19TechniekConferentiebijdrage

Suitability of vegetation indices for estimating above-ground biomass in a mixed-dipterocarp forest

Reessink, L. (Student); Duijl, E.C. van

Forest inventories serve as a primary source for above-ground biomass and carbon stock estimations. These inventories, however, are costly and time-consuming especially over large areas with difficult terrain. Multiple remote sensing techniques can facilitate forest inventories with above-ground biomass …

2023-01-09Natuur & LandbouwBachelor

The role of perceived contribution to the energy transition in acceptance of renewable energy sources

van Dijk, Mathilde (Life Sciences & Renewable Energy); Goedegebure, Robert; Nap, Jan Peter

2023TechniekConferentiebijdrage

Advantages of Producing Aromatics from Propene over Ethene Using Zeolite-Based Catalysts

Butolia, Paresh S.; Xi, Xiaoying; Winkelman, Jozef G.M.; Stuart, Marc C.A.; van Akker, Matthijs; Heeres, André; Heeres, Hero Jan; Xie, Jingxiu

Sustainable production of aromatics, especially benzene, toluene and xylenes (BTX), is essential considering their broad applications and the current global transition away from crude oil utilization. Aromatization of lower olefins, particularly ethene and propene, offers great potential if they are …

2022-10-11AlgemeenArtikel

Comparing the business cases of different variants of alternative heat supply in a neighbourhood that will become natural gas-free

Luc Helmendach (Student); Jeroen van Beers (Docent); Ignace Caryn (Docent); Wouter de Jonge (Begeleider)

In Vlissingen, the municipality wants to make a selected neighbourhood natural gas-free. In order to support this, they have been granted a subsidy. There are many important stakeholders in this project such as the housing corporation l’Escaut which owns most of the houses in the neighbourhood. All of …

2022-06-30Economie & Management; …Bachelor

Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi‑large scale under sunlight conditions

Christos Latsos (Onderzoeker); Eric Wassenaar (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Bert Coleman (Onderzoeker); Johan Robbens (Onderzoeker); Sandra van Roy (Onderzoeker); Leen Bastiaens (Onderzoeker); Jasper van Houcke (Onderzoeker); Klaas Timmermans (Onderzoeker)

Rhodomonas salina is a microalgal species, belonging to the cryptophytes, and is widely used as aquaculture feed because of its high nutritional profile and phycoerythrin content. This study investigated the effect of pH on the growth, biochemical composition, and taste of R. salina when cultivated on …

2022-04-06Natuur & LandbouwArtikel

Algae Production and Biorefinery

van Haren, R.J.F.; Derksen, Dorien

2022-03-18AlgemeenConferentiebijdrage

Interactions between Diffuse Light and Cucumber (Cucumis sativus L.) Canopy Structure, Simulations of Light Interception in Virtual Canopies

Yingyu Zhang (Onderzoeker); Juan Yang; Marinus van Haaften (Onderzoeker); Linyi Li; Shenglian Lu; Weiliang Wen; Xiuguo Zheng; Jian Pan; Tingting Qian (Onderzoeker)

Plant photosynthesis and biomass production are associated with the amount of intercepted light, especially the light distribution inside the canopy. Three virtual canopies (n = 80, 3.25 plants/m2) were constructed based on average leaf size of the digitized plant structures: ‘small leaf’ (98.1 cm2), …

2022-02-28Natuur & LandbouwArtikel

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