Research was conducted with an aim to evaluate the socio-economic impact of the dairy park project on the dairy value chain more specifically on the livelihoods of smallholder farmers, youths, women, and PWD to formulate recommendations that will improve the performance of the dairy park. The research …

Kenya has progressed well in food safety implementation in the horticultural export market. However, unlike the international export chains, the enforcement of food safety measures in the domestic chain encounter problems like multiple regulations, duplication of roles between agencies, contradictory …

This research study aimed to investigate the impact for sustainable development in food security of “Tah kue“ a rural female smallholder rice farmer living in Kollie town a little village located Bong county , Liberia. This study constitutes a an important element in achieving self-sustainability in …

Climate change engagement is often conducted on a jurisdictional scale, and stakeholder engagement typically brings representatives from all constituencies around a common table. Yet, individual behavior is largely influenced by norms and leaders within their cultural groups, and the “Noah’s Ark” style …

Food safety is rapidly emerging as a serious concern in the domestic markets of many developing countries. Not a single country is exempt from its effects. The objective of this research is to analyse the role played by value chain actors in fast tracking the adoption of food safety and standards in …

In 2016, a non-governmental organization called AgroTech Liberia implemented a home gardening program titled Make Use of Your Backyard for smallholder farming households who were identified during needs assessment study conducted by the organization. The home gardening program was introduced because …

A case study on inclusiveness and resilience competencies for scaling up climate-smart of small-scale dairy farmers was done in Olengurone (Nakuru County) and Githunguri (Kiambu County) Kenya. The objective of the study to assess was knowledge and skills on Climate-Smart Agriculture to identify appropriate …

Climate change has caused dilapidation of the environment, droughts and floods leading to reduced yields, productivity and ultimately food insecurity for human consumption. Unfortunately, it is our contact with the environment that has led to all this, but most people are not aware. The three gases contributing …

The so called Second Demographic Transition (Lesthaeghe and Van der Kaa, 1986), which surfaced in the sixties of the twentieth century in Western Europe and North America, resulted from a significant change in the pattern of norms and values. This again resulted in delayed fertility, a declining population …

Innovation Platforms (IPs) have been developed as forums that disseminate best practices in agricultural development and research. In Sub-Saharan Africa they are being tested as equitable, dynamic spaces bringing together heterogeneous actors to exchange knowledge and harness opportunities in experimental …