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Comparison of private incentive mechanisms for improving sustainability of Filipino tuna fisheries

Frazen Zondervan; P. Berentsen; S. Bush; J. Idemne; R. Babaran; A.O. Lansink

2016AlgemeenArtikel

Piracy in Somalia : a changing European approach

Debby M. van Prooijen (Student); N.R.J.B. Blarel (Begeleider)

The objective of this research is to find out whether the mandate of the European Union Naval Force (EUNAVFOR) Atalanta needs to be altered in order to respond to the changing business model of Somali piracy. This business model has changed from one determined on receiving high revenues through ransom …

2015Mens & MaatschappijBachelor

An analysis of the German Brown shrimp fishery MSC certification process

Röttgers, K. (Student); Schuhn, A. (Student); Jager, L.C.; Goldsborough, D.G.

The German Brown shrimp fishery occurs mainly in the shallow Wadden Sea where large concentrations of Brown shrimp (Crangon crangon) can be found. The Wadden Sea is an ecologically important nursery area for several flat fish and round fish species. In the European Union the Brown shrimp fishery is one …

2013-06-17Natuur & LandbouwBachelor

The impact of the annual fishing ban on the household food security and the coping strategies of Chiwempala fish traders in Chingola District, Zambia

Simalumba, P.L. (Student); Uffelen, G.-J. van

2013Natuur & LandbouwMaster

Factors contributing to staff’s susceptibility to HIV in Oromia Agricultural Research Institute: a case study from Zeway Fisheries Resources Research Center

Abdi, T.G. (Student); Kingma, K.

2012AlgemeenBachelor

Nutritional composition of Finnish semi-domestic reindeer (Rangifer tarandus tarandus) spring forage intake

Oldeboer, K. (Student); Ophof, A. (Student); Huisman, T.R.; Wijk, B.B.H. van

The aim of this study was to investigate the nutritional composition of spring forage plants consumed by semi-domesticated reindeer (Rangifer tarandus) on natural pastures in northern Finland. This study was conducted in order to contribute to the development of standards for the assessment of the current …

2011-08-30Natuur & LandbouwBachelor

The European Union and the Food and Agriculture Organisation

Myrthe van Groningen (Student); Antje Grebner (Begeleider); E.L.M. van Driesum-Cantarelli (Begeleider)

The Food and Agriculture Organisation of the United Nations (FAO) leads international efforts to defeat hunger and malnutrition. On 26 November 1991 the European Union became the 161st Member of FAO, trough Resolution 7/91 which allowed Regional Economic Integration Organisations (REIOs) to accede as …

2007Mens & MaatschappijBachelor

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