Zocht je misschien: target?
Beyond the label: public perceptions of individuals with sexual offense histories and the role of education and empathy
Marije Keulen-de Vos; Vera Kuipers; Kate Wray; Vivienne de Vogel (Lector)
Strengthening the European Hydrogen Skills Ecosystem: The Evolution from GreenSkillsforH2 to H2VE
Athanasia Ioannidou; Vagia Gaidatzi; Evridiki Mantela; Eleni Papista; Nikolaos Ntavos
Transdisciplinary project based learning for environmental design
R.S. Indu; Abhilash Suryan; Manju G. Nair; R. Deepa Rani; V.R. Jisha
Pre-service teachers’ use of eye-tracking data to diagnose students’ misinterpretations in statistical graphs
Vuslat Seker (Onderzoeker); Lonneke Boels (Lector); Anita Alexander (Onderzoeker); Ayline Heursen (Onderzoeker); Saskia Schreiter (Onderzoeker); Wim van Dooren (Onderzoeker); Frank Reinhold (Onderzoeker); Martin Abt (Onderzoeker)
A systematic review of strategies in digital technologies for motivating adherence to chronic illness self-care
Lu, Tianqin; Lin, Qingyuan; Yu, Bin (Faculteit Digitale Media En Creatieve Industrie (Fdmci)); Hu, Jun
Chain interventions for food waste reduction and milk quality in the Kenyan dairy value chain
Verschuur, C.M. (Onderzoeker); Baars, R.M.T. (Onderzoeker); Westrik, D.; Kiplangat, V. ; Kahi, A.
Home phototherapy for neonatal hyperbilirubinemia: current practices and attitudes
M.C. Cnossen; J. Spaan; M.S. Fleischmann; B.A.M. van der Geest; E. Ista; C.V. Hulzebos; J.V. Been; H.W. Torij
Fabricated: Unravel fact from fiction in your digital world
Ben Wagner (Lector)
Social Impact Evaluation Report: Audience Feedback on the 5th of May Rijksmuseum ‘Vrijheidsmaaltijd’ Connection Through Dialogue Extra Programming
Cristina Jiménez Peralta
How Do the Representatives of Small and Micro Restaurants Perceive Food Waste in Their Own Restaurant? Empirical Evidence from The Netherlands
Masurel, Enno; van Montfort, Kees (Lectoraat Corporate Governance & Leadership); Nederhorst, Anne




























