Data sharing in food supply chains and the feasibility of cross-chain data platforms for added value
J. Jonkman; I. Badraoui; T.M. Verduijn
Lessons-learnt on articulating and evaluating I4.0 developments at SME manufacturing companies
J.M.G. (Jenny) Coenen (Lector); P.R. (Rufus) Fraanje (Lid Lectoraat); Sander Limonard (Lid Lectoraat); M.J.W. (Mirjam) Zijderveld (Lid Lectoraat)
Voedselverspilling in de Nederlandse aardappelketen
Evelot Westerink-Duijzer (Onderzoeker)
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
The effects of sustainable supply chain activities on profitability – An empirical analysis of the Euronext food industry.
O. Zamialinska; Amir Moradi
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
The Green PIGS Value Chain
Carandang, R.E. (Student); Akkermans, L.M.E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
Cost minimisation of renewable hydrogen in a Dutch neighbourhood while meeting European Union sustainability targets
Tromp, Edrick (Energy Transition And Networks); Bekkering, Jan (Energy Transition); Hengeveld, Evert Jan; Bellekom, Sandra (Energy Transition And Networks); Aué, Jan-jaap (Application Of Hydrogen Within The Energy Transition)
Succesfactoren in de circulaire watersector
J. de Jong (Student)




























