Cost-benefit analysis and GHG emission in dairy business models
Mudombi, B. (Student); Baars, R.M.T.
Inclusiveness and resilience competences for scaling up climate smart dairy farming
Aguda, F. (Student); Akkermans, L.M.E.
Optimizing the potential of silvicultural agroforestry systems in Flanders
Riet, A. van (Student); Duijl, E.C. van
Modeling reuse of process streams from ragworm culture
Ding Zhao (Student); Anne Oele (Begeleider); Michel Trommelen (Begeleider); Jouke Heringa (Begeleider)
The benefits of using calf milk replacers in calf rearing by smallholder dairy farmers in Kenya
Mungai, B. (Student); Corten, J.J.F.M.
Mestscheiding, wat kost het?
Uitslag, J. (Student); Engen, M. van
The effect of parity on salivary cortisol in sows in their transition from group housing to farrowing crates
Haan, M. de (Student); Cox, M.E.
Thema: Korte ketens en voedselverspilling
Woody Maijers (Lector); Gerry Kouwenhoven (Stafmedewerker)
Assessing the effect of farming practices on quantity and quality of cashew nut produced by smallholders in Wenchi municpality of Brong Ahafo region, Ghana
Eghan, E. (Student); Kijne, A.G.
Drought coping strategies of peasant farmers in Worubogu
Wuni, I.F. (Student); Heger, M.C.




























