Sustainability evaluation of plant-based beverages and semi-skimmed milk incorporating nutrients, market prices, and environmental costs
Jong, P. de (Lector); Woudstra, F.S. (Onderzoeker); Wijk, A.N. van (Onderzoeker)
Collaborative change
Lie, R.; Acunzo, M.; Cardy, S.; Fliert, E. van de; Tirol, M.S.; Witteveen, L.M. (Lector); Samonte, P.
Optimizing nutritional teaching for women of reproductive age and pregnant women in developing countries in Asia and Africa. A report written for the birth attendant school at youth with a mission Paris
Bakker, Anne Ruth (Student); Walrabenstein, Wendy; Mansfeld , D.
Simulating Small-Scale Agricultural Adaptation Decisions in Response to Drought Risk: An Empirical Agent-Based Model for Semi-Arid Kenya
Wens, Marthe; Veldkamp, Ted I. (Lectoraat Klimaatbestendige Stad); Mwangi, Moses; Johnson, J. Michael; Lasage, Ralph; Haer, Toon; Aerts, Jeroen C. J. H.
Inteelt binnen de tuigpaardenfokkerij
Klooster, M. van 't (Student); Stoffer, G.W.
Framework for product reformulation
Velde, F. van de (Lid Lectoraat); Roodenburg, A.J.C. (Lector); Gunst, A. van (Lid Lectoraat)
Waterlinzen
Derksen, J.T.P.; Gauw, A.C.; Derksen, Y. (Lector)
Validity of predictive equations for resting energy expenditure in Belgian normal weight to morbid obese women
J.M. Weijs, Peter; Vansant, Greet A.A.M.
The European Union and the Food and Agriculture Organisation
Myrthe van Groningen (Student); Antje Grebner (Begeleider); E.L.M. van Driesum-Cantarelli (Begeleider)






























