Developing explainable machine learning model using augmented concept activation vector
R. Zare Hassanpour; K. Oztoprak; C.P.M. Netten; A.L.J. Busker; M.S. Bargh; R. Choenni; B. Kizildag; L. Kilinc
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
The impact of protein quantity during energy restriction on genome-wide gene expression in adipose tissue of obese humans
Van Bussel, I P G; Backx, E M P; De Groot, C P G M; Tieland, M (Lectoraat Voeding En Beweging); Müller, M; Afman, L A
On the influence of self-heat on temperature measurements in VSL's water calorimeter
Erik Paardekam (Student); N. van der Houwen; J.L. van Yperen
Isolement in Rotterdam
Tom Lodder (Student); Vincent Frowijn (Begeleider); Peter Rutten (Begeleider)
Discrimination of Aspergillus lentulus from Aspergillus fumigatus by Raman spectroscopy and MALDI-TOF MS
P.E.B. Verwer (Onderzoeker); Willem van Leeuwen (Lector); V. Girard (Onderzoeker)
Comparative next-generation mapping of the Phytophthora infestans resistance gene Rpi-dlc2 in a European accession of Solanum dulcamara
Golas, T.M.; van de Geest, H.; Gros, J.; Sikkema, A.; D'Agostino, N.; Nap, Jan Peter; Mariani, C.; Allefs, J.J.H.M.; Rieu, I.
Health issues of whey proteins: 3. gut health promotion
Gertjan Schaafsma




























