Zocht je misschien: agriculture?
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Biomimicry
Gallo, M. (Lector)
Notions of the Sublime
Peter Jansen (Lid Lectoraat); Jan van der Stoep (Lector); Jozef Keulartz; Henk Jochemsen
Improving the sustainability of farming practices through the use of a symbiotic approach for anaerobic digestion and digestate processing
Pierie, Frank (Energy Transition); D'Souza, Austin (New Business & Ict); van Someren, Christian; Benders, René M.J.; van Gemert, Wim; Moll, Henri C.
Developing and understanding design interventions in relation to industrial symbiosis dynamics
Lange, Kasper P.H. (City Net Zero); Korevaar, Gijsbert; Oskam, Inge F. (City Net Zero); Herder, Paulien M.
The potential of permaculture principles in the agrifood transition
Beers, P.J. (Lector); Bemmel, K. van; Maas, S. van der
The role of cooperative in the milk value chain in West Bandung Regency, West Java Province
Resti, Y.; Verschuur, C.M.; Baars, R.M.T.; Duteurtre, G.
Assessment of pre and post-harvest factors influencing quality of coffee in the coffee value chain of Chole District, Oromia Region, Ethiopia
Duguma, T.F. (Student); Meer, P.J. van der
Living with drought
Mupemo, E.M. (Student); Westendorp, A.M.






























