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A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials

Verreijen, A. M.; van den Helder, J. (Lectoraat Voeding En Beweging); Streppel, M. T. (Lectoraat Voeding En Beweging); Rotteveel, I.; Heman, D.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Memelink, R. G. (Lectoraat Voeding En Beweging); Engberink, M. F. (Urban Vitality); Visser, M.; Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P. J. M. (Lectoraat Voeding En Beweging)

Background: A protein intake of 30‐40 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein intake at breakfast and lunch is often low and offers a great opportunity to improve daily protein intake. …

2021-04AlgemeenArtikel

Intraprofessional workplace learning in postgraduate medical education: a scoping review

L Teheux; EHAJ Coolen; JMT Draaisma; M. Visser; ND Scherpbier-de Haan; Wietske Kuijer; JAEM van der Velden

Background Residents need to be trained across the boundaries of their own specialty to prepare them for collaborative practice. Intraprofessional learning (i.e. between individuals of different disciplines within the same profession) has received little attention in the postgraduate medical education …

2021AlgemeenArtikel

Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort: The NUDAD Project

F.A. de Leeuw; O. van de Rest; A.S. Doorduijn; J.L.P. Fieldhouse; Marian de van der Schueren; M. Visser; E.G.H.M. van den Heuvel; P. Scheltens; C.E. Teunissen; M.I. Kester; W.M. van der Flier

2020AlgemeenArtikel

Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project

A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; HMA Hendriksen; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser

Background Malnutrition is common in patients with Alzheimer's disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, which could be due to reduced dietary intake and/or higher …

2020AlgemeenArtikel

Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project

A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; J.L.P. Fieldhouse; M.I. Kester; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser; S. Boesveldt

Our aim is to compare olfactory and gustatory function and food preferences of patients with Mild Cognitive Impairment (MCI) and Alzheimer's disease (AD) with controls. We included 22 patients with MCI, 30 patients with AD and 40 controls and assessed olfactory threshold, odor discrimination and odor …

2020AlgemeenArtikel

A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

J.L.P. Fieldhouse; A.S. Doorduijn; F.A. de Leeuw; BJH Verhaar; T Koene; L.M.P. Wesselman; Marian de van der Schueren; M. Visser; O. van de Rest; P. Scheltens; M.I. Kester; W.M. van der Flier

Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer's disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied the …

2020AlgemeenArtikel

Sex- and race-specific associations of protein intake with change in muscle mass and physical function in older adults of the Health ABC Study

L.E.M. Elstgeest; L.A. Schaap; M.W. Heymans; L.M. Hengeveld; Elke Naumann; D.K. Houston; S.B. Kritchevsky; E.M. Simonsick; A.B. Newman; S. Farsijani; M. Visser; H.A.H. Wijnhoven

2020AlgemeenArtikel

Joint action malnutrition in the elderly (MaNuEL) knowledge hub: summary of project findings

D. Volkert; M. Visser; C.A. Corish; C Geisler; L.C.P.G.M. de Groot; AJ Cruz-Jentoft; C Lohrmann; EM O'Connor; K. Schindler; Marian de van der Schueren

Purpose The Joint Action Malnutrition in the Elderly (MaNuEL) Knowledge Hub was established to extend scientific knowledge, strengthen evidence-based practice, build a sustainable, transnational network of experts and harmonize research and clinical practice in the field of protein-energy malnutrition …

2020AlgemeenArtikel

Neurocognitive impairment in a chronically well-suppressed HIV-infected population: the Dutch TREVI cohort study

L.W.J. van den Dries; M.N. Wagener; L.C. Jiskoot; M. Visser; K.R. Robertson; K.S. Adriani; E.C.M. van Gorp

We assessed the value of screening for cognitive abnormalities in a chronically infected HIV population (N = 388) and investigated the association with clinical correlates. The mean age was 48 years (±11), the majority of the patients were male (89%), the median duration of infection was 6 years [interquartile …

2017-08-01GezondheidArtikel

The Influence of Muscle Weakness on the Association Between Obesity and Inpatient Recovery From Total Hip Arthroplasty

Ellen Oosting (Onderzoeker); Thomas J. Hoogeboom (Onderzoeker); Jaap Dronkers (Lid Lectoraat); M. Visser (Onderzoeker); R.P. Akkermans (Onderzoeker); Nico L.U. van Meeteren (Onderzoeker)

There is ongoing discussion about whether preoperative obesity is negatively associated with inpatient outcomes of total hip arthroplasty (THA). The aim was to investigate the interaction between obesity and muscle strength and the association with postoperative inpatient recovery after THA. Preoperative …

2017GezondheidArtikel

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