The Netherlands encounters an increasing amount of greenhouse gas emissions. One way to decrease those emissions is the improvement of sustainability. The subject area of the research is “sustainability in the agricultural sector in the Netherlands”, as well as using production planning as a solution …

The objective of this study was to understand the best financial practices of members of Githunguri Dairy Farmers Cooperative Society and Olenguruone Dairy Farmers Cooperative Society, and the role of financial service providers operating in Githunguri and Olenguruone, in relation to the adoption of …

For interspecies justice, animal welfare, and animal rights, the planet needs to be divided on the basis of species' natural resource requirements. The Half-Earth View is that to maintain viable populations of the Earth's remaining species, half of landscapes and seascapes need protection from intensive …

Understanding the effects of GHG emissions, cost and benefit analysis within the dairy farming system has become an important concern with respect to food security. The main objective of this study was to evaluate the impact of climate-smart practices in the dairy farming systems centred on economic …

The European Common Agricultural Policy is the only political project worldwide regulating and financially supporting food production transnationally, however there has been continued criticism regarding its impact on the environment and rural communities. This paper is concerned with evolution of the …

There is more to be learned from nature as a whole. In practice ‘nature’ is often used in teaching, training, consultancy and organisational development as a metaphor, as a source of inspiration or as an example for all kinds of processes, including leadership, cooperation, relationships and the development …

A number of strategies and approaches such as Climate Smart Agriculture (CSA) are being developed and implemented by the Kenya government in collaboration with local and international partners to transform the country’s dairy sector to ensure a low-emission development pathway while also improving the …

There is more to be learned from nature as a whole. In practice ‘nature’ is often used in teaching, training, consultancy and organisational development as a metaphor, as a source of inspiration or as an example for all kinds of processes, including leadership, cooperation, relationships and the development …

The dairy sector in the Netherlands aims for a 30% increase in efficiency and 30% carbon dioxide emission reduction compared to the reference year of 1990, and a 20% share of renewable energy, all by the year 2020. Anaerobic Digestion (AD) can play a substantial role in achieving these aims. However, …

Food and the city has never been a more urgent theme than today, and The European Union’s priority to commit to innovation in this field will certainly enhance its economic and external strength and improve its competitive position in the world of food and life sciences. Europea Netherlands held a seminar …