In Nederland is er sprake van een stijgende lijn in de hoeveelheid cyberpesten (Akkermans, 2022). Ook op het Montessori Vaklyceum (afgekort als MVL) is er langere tijd sprake van een stijgende lijn in de hoeveelheid cyberpesten en het aantal online incidenten. Uit ons onderzoek blijkt dat leerlingen …

Background: Recent studies suggest that ethnic minority students underperform in standardised assessments commonly used to evaluate their progress. This disparity seems to also hold for postgraduate medical students and GP trainees, and may affect the quality of primary health care, which requires an …

Artificial sweeteners are promoted as a healthier alternative to sugar, with the aim of reducing sugar consumption. However, conflicting research findings regarding the benefits and drawbacks of these sweeteners create challenges for the general public in making informed choices. In particular, marketing …

The Philippine livestock sector is primarily driven by the pork industry. Pig raising in the country serve as a business and livelihood to all pig producers, whether backyard or commercial. Despite that stability of the sector from previous years, the occurrence of African Swine Fever in the country …

Consumers are becoming more aware of the impact they have with their eating habits and want to buy more sustainable food. However, most consumers find it difficult to differentiate between the different labels and logos and draw clear conclusions about what food product choice would be most sustainable. …

Reactie op ‘Naar een tompouce-economie. Over de culturele en creatieve sector in de nieuwe economie’ van Erik Akkermans. Boekman Extra 31, 2022, pp. 23-25

The Netherlands is known as a dairy country. The production and consumption of milk, yoghurt, butter, and cheese has been a part of a long standing tradition. There is a large assortment of yoghurt and quarks, varying from 0% to 10% fat, and from plain quark to a vast array of flavors. A lot is known …

Due to growing awareness of nutrition’s impact on human health and the environment, more people decide to adopt a sustainable diet. Some decide to become flexitarians, and others stop eating meat completely. It has been also observed that mood plays a big role in influencing eating behaviours. Scientists …

A study was conducted on the litchi value chain to analyse the factors affecting postharvest loss in Dinajpur, Bangladesh to suggest the Department of Horticulture possible recommendation. This study was remotely conducted online due to the COVID-19 situation during the research period and with the help …