Dairy and other animal products play an important role in the diet of the majority of the population. However, there are a lot of sustainability concerns regarding dairy production due to high environmental impacts. Therefore, there is a need to develop a more sustainable dairy substitute. One of the …

Dit boekje is uitgegeven in het kader van de inaugurele rede van Richard Griffioen, lector Animal Assisted Interventions (AAI). De inhoud van het lectoraat is zeer divers en richt zich op de impact van AAI (in de zorg) op het welzijn van mens en dier en het beïnvloeden van de mindset in de maatschappij. …

Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing number of plant-based products on the market. To stimulate a plant-based diet that also improves …

High consumption of animal-source foods, specifically meat, adversely affects human health and the environment. Dietary habits are shaped at younger ages and a reduction in meat consumption may be facilitated by the life course transitions in early adulthood, but studies are limited. This study among …

To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …

Due to growing awareness of nutrition’s impact on human health and the environment, more people decide to adopt a sustainable diet. Some decide to become flexitarians, and others stop eating meat completely. It has been also observed that mood plays a big role in influencing eating behaviours. Scientists …

Understanding taste is key for optimizing the palatability of seaweeds and other non-animal-based foods rich in protein. The lingual papillae in the mouth hold taste buds with taste receptors for the five gustatory taste qualities. Each taste bud contains three distinct cell types, of which Type II cells …

Animal Health Vision International, afgekort AHV International (AHV), helpt veehouders bij het behandelen van een optimale diergezondheid. Zij doen dit door te werken met bacteriën en zich effectief te richten op de bron, namelijk: de biochemische communicatie. AHV International is een bedrijf met meer …

De Topro Dry bolus biedt een langdurige afgifte (60 dagen) van sporenelementen en vitamines aan vee. In samenwerking met Van Hall Larenstein is er onderzoek gedaan naar de vreet- en herkauwactiviteit van melkkoeien. De resultaten staan in deze whitepaper. Het onderzoek is uitgevoerd door Simone Oudenampsen, …

This article discusses practical research, that was realized under the supervision of children’s mental health organization ‘STERKR’. STERKR is known for its comprehensive approach and for including the child’s close environment in therapy. However, dramatherapist Smits found such an approach lacking …