In Solomon Islands, women's groups play an important role in promoting socially inclusive development and women's empowerment. In this paper, we summarise the experiences of a 5-year participatory action research partnership to enhance rural livelihood activities based on aquatic foods. The women's savings …

Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

Fish assemblages of different types of artificial reefs can differ greatly in abundance, biomass and composition, with some reef types harboring over five times more herbivores than others. It is assumed that higher herbivorous fish abundance results in a higher grazing intensity, affecting the benthic …

Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing number of plant-based products on the market. To stimulate a plant-based diet that also improves …

Sustainable production of fish and seafood products contributes to achieving the economic, social, and environmental goals in fisheries. Different sustainability strategies are applied to achieve these three goals. This paper presents a meta-analysis of the status and implementation of various sustainable …

Salt marshes are known to be an important habitat type for numerous species of fish. As fish stocks are pressured around the world, providing them with suitable habitat is very important. Through managed realignments or tidal restoration, intertidal salt marshes are created or restored. Which fish use …

Worldwide, fish species are the most threatened taxa among freshwater vertebrates and have declined by 76% over the past 40 years. Anthropogenic activities such as the construction of dykes and dams are the main cause of this. These obstacles are very important for contemporary society, but they pose …

This literature review is written for those concerned with the protection of oceans, reefs and communities as well as anyone interested in it. The literature study focuses on answering the question ‘what are the consequences for coral reefs if corallivorous fish become extinct?’. Accelerated trends in …

Caribbean coral reefs are in decline and the deployment of artificial reefs, structures on the sea bottom that mimic one or more characteristics of a natural reef, is increasingly often considered to sustain ecosystem services. Independent of their specific purposes, it is essential that artificial reefs …

Lake Kivu is experiencing unprecedented decline in production of Tanganyika Sardine (Limnothrissa miodon). This study sought to characterise the value chain of this fish species so as to chart its sustainable utilisation. The study performed in 2015 found two chains; an informal chain that takes 30% …