Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)
Development of the choices 5-level criteria to support multiple food system actions
Roodenburg, A.J.C. (Lector); tognon, G.; Beltramo, B.; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Hamaker, B.; Smorenburg, H.
Managing a transition towards a sustainable agro-food system
Eweg, H.P.A. (Lector)
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Struikgewas
Beerendonk, D. (Student); Huiting, L. (Student); Bouwmans, E.
Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
K.A. (Kim) Poldner (Lector)
Shea cooperative management role in sustaining established market linkages
Dauda, K.H. (Student); Hoekstra, J.
Cutting through the noise of marketing while cutting down food waste
Engelhardt, F. (Student); Meijer, E.
Veganism & vegetarianism adoption in Egypt
Barakat, S. (Student); Akkermans, C.
Analysis of banana value chain in Ethiopia
Gebre, G.G.; Eweg, H.P.A. (Lector); Kijne, A. (Onderzoeker)






























