Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Going above and beyond
Franziska Helm (Student); Frans Swint (Begeleider)
Workplace innovation and organizational performance in the hospitality industry
Jol Stoffers (Lector); Klaes Eringa; Jamie Niks; Anne Kleefstra (Docent)
A study on talent management approaches to talent mobility across brand portfolios with regards to job embeddedness
Benjamin Saunders (Student); David Brannon (Begeleider)
Guests' perceptions on service robots within the hotel industry
Mireille Nije (Student); Annemieke de Korte (Begeleider)
Ethically driven hospitality: No room for sex trafficking
Kalina Borisova (Student); Xuan Hyunh (Begeleider)
Queretaro airport business model
Zuniga Alcaraz, Catya; Boosten, Geert
In-flight service components influencing passenger satisfaction on long-distance flights within full-service airlines
Sanne Scheffers (Student); Phuong Dao (Begeleider)
Turnover among young adults in the hospitality industry
Michael Tews; Ankie Hoefnagels (Lector); Phillip Jolly; Kathryn Stafford
A Community of Practice, the step towards increasing study success
Schoot, JM (Justin) (Student)






























