Zocht je misschien: initiatief, initiated?
What s in it for me
Baas, M (Marjon) (Phd); Rijst, R (Roeland) van der (Extern); Admiraal, W (Wilfried) (Extern); Huizinga, T (Tjark) (Associate Lector); Schuwer, (Robert) (Ex); Berg, (Ellen) van den (Extern)
Financing the circular economy in the tourism sector
Jin Hooi Chan; Angelo Sciacca; Anne-Marie Coles; Helen Roskam; Eline Brutyn; Athina Piterou; Ageeth van Maldegem; Eliane Métreau; Jacqueline Zavala; Dries Debruyne; Marijke Brinkman
Facilitators & barriers and practices of early mobilization in critically ill burn patients: a survey
Dikkema, Y; Mouton, L J; Cleffken, B; de Jong, E; van Baar, M E; Pijpe, A; van der Schans, C P; Scholten, S M J H; van der Steen-Dieperink, M; Nieuwenhuis, M K (Healthy Ageing, Allied Health Care And Nursing); Niemeijer, Anuschka
Just-in-Time prompts for running, walking, and performing strength exercises in the built environment: 4-Week randomized feasibility study
Sporrel, Karlijn; Wang, Shihan; Ettema, Dick D.F.; Nibbeling, Nicky (Urban Vitality); Kröse, Ben J.A. (Faculteit Digitale Media En Creatieve Industrie (Fdmci)); Deutekom, Marije; de Boer, Rémi D.D.; Simons, Monique
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Student); Tanja C.W. Moerdijk-Poortvliet (Onderzoeker); Feike R. van der Leij (Lector)
Food forest case study
Swart, F. (Student); Bouwmans, E.
Cultivating Cooperative Relationships
Laura Stevens (Onderzoeker)
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
Outcome measures to evaluate the function of the hand after burns; a clinical initiative
Nieuwenhuis, M.K. (Functional Recovery And Quality Of Life After Burns); van Baar, Margriet E; Sizoo, Saskia; lelsma, natasha; van Zuijlen, Paul P M




























