Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Modelling health and economic impact of nutrition interventions
Dötsch-Klerk, M.; Bruins, M.J.; Detzel, P.; Martikainen, J.; Nergiz-Unal, R.; Roodenburg, A.J.C. (Lector); Gulden Pekcan, A.
Enhancing the ecological value of a brackish water system
Larissa Timman (Student); Bram Verkruysse (Docent); Bernd van Broekhoven (Begeleider)
Automated salt watcher
Xuesong Zhang (Student); Willem Haak (Docent); Jos Goossen (Begeleider)
Restoration of tidal flats in the Scheldt estuary: monitoring results from Baalhoek and Knuitershoek intervention areas
Wietse van de Lageweg (Lector); Charlotte Pons (Onderzoeker); Vincent Bax (Onderzoeker); Vana Tsimopoulou (Onderzoeker)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Automatic electrode switch of salt watcher
Yuyao Tian (Student); Bert Verhage (Docent); Leo Blok (Docent); Jos Goossen (Begeleider)
The functions of artificial salt marshes for fish
Daan van Houte (Student); Alco Nijssen (Docent); Brenda Walles (Begeleider)
The influence of salinisation and ploughing on the vegetative growth of winter wheat (Triticum aestivum ‘Extase’)
Schreijer, R. (Student); Knegt, B.




























