Herformuleren
Koningsbruggen, W. van
Development of the choices 5-level criteria to support multiple food system actions
Roodenburg, A.J.C. (Lector); tognon, G.; Beltramo, B.; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Hamaker, B.; Smorenburg, H.
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses
Margalho, Larissa P.; Kamimura, Bruna A.; Brexó, Ramon P.; Alvarenga, Verônica O.; Cebeci, Alp Sabri; Janssen, Patrick W.M.; Dijkstra, Annereinou; Starrenburg, Marjo J.C.; Sheombarsing, Reshtrie S.; Cruz, Adriano G.; Alkema, Wynand; Bachmann, Herwig; Sant'Ana, Anderson S.
Het circulair inzetten van organische reststromen bij Drentse akkerbouwers
Everts, M. (Student); Beek, W. ter
Ruwvoerbenutting bij Peters Melkvee vof
Peters, H. (Student); Postma, W.W.
Lessen uit vier jaar Voedselfamilies
Beers, P.J. (Lector); Creemers, M.; Buchel, S.
Has the UN SDG14 ‘Life Below Water’ been implemented in the Netherlands?
Room, J. (Student); Goldsborough, D.G.; Bannenberg, E.C.
Periodic revisions of the international choices criteria
Roodenburg, A.J.C. (Lector); Assum, S. van den; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Uauy, R.; Yand, Y.; Gulden Pekcan, A.
Sustainable management of the marine ecosystem through a marine spatial planning serious game
Koelma, E. (Student); Meijer, A. (Student); Goldsborough, D.G.; Bannenberg, E.C.






























