Assessing the factors influencing farmers’ decisions in the control of East Coast Fever in Kafue, Zambia
Inambao, C.N. (Student); Hesselink, E.
Improving firm–farm relationship in wheat production in Rwanda: Case of wheat farmers cooperatives of Nyaruguru District and UNICOOPAGI
Muhayimana, N. (Student); Hesselink, E.
Adoption of the “Conservation Farming” practice in Maize Production by Small holder Farmers in the Makoni District of Zimbabwe
Gono, N. (Student); Hesselink, E.
Gender issues and Dalit farmers in Surkhet : effect of vegetable seed project at Mehelkuna VDC, Surkhet Mid-western Region of Nepal
Limbu, P.R. (Student); Westendorp, A.
How to make agricultural extension services more effective in responding to the needs of female-headed households farmers : case of Svosve communal area in Marondera District, Zimbabwe
Matsika, E. (Student); Westendorp, A.
Challenges and opportunities in firm-farmer relationships in commercial coffee: a case of Star Cafe Ltd and Small Holder Farmers, Uganda
Zonde, S.A. (Student); Hesselink, E.
The adoption of mushroom farming among smallholder farmers: a case of women mushroom farmers in Makuyu, Kenya
Kimole, S. (Student); Hesselink, E.
The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana
Buwah, R. (Student); Hesselink, E.
Constraints in firm-farmer partnership and contracting : taking market linkages to another level
Gwiriri, L.C. (Student); Houwers, G.
Assessment of the beef chains in Masvingo, Zimbabwe to improve small holder beef farmers' equity
Zvarevashe, M.N. (Student); Meinderts, J.
