Verkeerslicht-etikettering van belegde broodjes om duurzamere consumptie te bevorderen
Versteeg, R. (Student); Bliekendaal, S.
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Wat weet de klant van telematica?
Lambregts, B. (Student); Marsman, R.
Price elasticity of the demand for plant-based milk in the middle atlantic division
Oosterwijk, R. (Student); Anom, E.
Millenials and xennials values towards fresh cow's milk and plant-based milk consumption in Leusden, the Netherlands
Roesink, P. (Student); Lourens, S.
Veganism & vegetarianism adoption in Egypt
Barakat, S. (Student); Akkermans, C.
Consumeren van streekproducten
Vries, N. de (Student); Huisman, T.
The future of wines from the new world
Retailleau, C. (Student); Anom, E.
Wine, a social indicator in Vietnam
Page, E. (Student); Burgess, P.




























