Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Beekeeping as a livelihood option for smallholder farmers in Yoni Bana Chiefdom, Tonkolili District A
Joe, G. (Student); Hoekstra, J.
Coffee farming for improved income and food accessibility for small scale-coffee farmers
Irakoze, D. (Student); Nederlof, E.S.
The potential contribution of value chain governance in the reduction of avocado production losses
Habineza, J.P. (Student); Eweg, H.P.A.
The benefits of amino acids, methyl donors and B vitamins supplementation through MecoVit® product on the early lactation production and health of dairy cows
Lambert, P. (Student); Beekhuizen, J. van
Het effect van verschillende niveaus van hele tarwe ten opzichte van een compleet voer op het proces van het nuchter worden voor het slachten van vleeskuikens
Langius, O. (Student); Beitler, E.S.
Inventory and feasible solutions to the pig slurry management issue in the Reunion Island south sector in 2021/2022
Fraeyman, A. (Student); Engen, M. van
Establishing a Ghanian cooperative-owned cocoa processing plant
Horst, R. ter (Student); Medema, T.
Cash transfers for increasing resilience of smallholder farmers against drought
Nalili, F. (Student); Rooij, J.H.M. van






























