“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Weggooien? Ons een Zorg! : Wat jij morgen kunt doen om zorgafval te verminderen
Paulien de Graaf-Muller (Lid Lectoraat); Anne van Vulpen (Lid Lectoraat)
Chain interventions for food waste reduction and milk quality in the Kenyan dairy value chain
Verschuur, C.M. (Onderzoeker); Baars, R.M.T. (Onderzoeker); Westrik, D.; Kiplangat, V. ; Kahi, A.
Chain interventions for food waste reduction in the Kenyan export chain of avocados
Verschuur, C.M. (Onderzoeker); Bouma, P.; Maijers, W.
Chain interventions for food waste reduction in the Kenyan export chain of avocados
Maijers, W.; Martin, W.; Huang, C.; Verschuur, C.M. (Onderzoeker); Bouma, P.
Strengthening the European Hydrogen Skills Ecosystem: The Evolution from GreenSkillsforH2 to H2VE
Athanasia Ioannidou; Vagia Gaidatzi; Evridiki Mantela; Eleni Papista; Nikolaos Ntavos
Identifying future needs and skills by the solar sector in Greece
Paraskevi Kapetanopoulou; Stergios Maropoulos; Stefanos Gerardis
Universities as System Orchestrators: Mediating Academia–Industry Co-Creation in Regional Innovation
Egena Ode; Kadja Manninen; Chris Taylor; Jennie Shorley
Productiviteit van suikerbieten rooien in Flevoland verhogen
Greensides, S. (Student); Keuch, M.




























