Consumers who buy organic food, have expectations about its quality and rely on certifying organizations to verify this quality and to provide information about the origin of organic products. However, organic food traceability knows several issues, such as problems with organic labelling, certification …

Pollution, food security, social welfare all are at risk at the global level. With an ever-increasing population so does the demand for food and job increases. With the increase of requirement for food, poverty on one hand the food wastages continue to increase over the years. The main reason can be …

Climate change has great ecological consequences for animals. Furthermore, these changes can differ among different geographical areas. In birds it has been found that they can cause mismatches with their food supply as they do not respond to climate change at the same pace. By understanding more about …

Soybean is one of six crops of special consideration in Rwanda on which it takes to accelerate sustainable agricultural and rural development. The Rwandan government has supported investors to invest in modern commercial soybean processing industries. Despite subsidy provided by the government, farmers …

This study attempts to analyse the performance of the University for Development Studies Meats Limited (UDSML) which adapts formal value chain in such a way that it caters for public health, consumer demand and improves producer livelihood and to propose the opportunities available in the informal sector …

This study focuses on the economic feasibility of fresh organic coconut in Nigeria and other important factors such as quality, volume, logistic and standard that is involved in the supply of one container fresh organic coconut from Nigeria to Germany on monthly basis. BioTropic is an import company …