The potential of Mesoamerican coffee production systems to mitigate climate change
Rikxoort, H. van (Student); Läderach, P.; Hal, J. van
Sustainable arabica coffee production under market liberalization in Cameroon
Elad Enock, E. (Student); Hoekstra, J.; Kuit, M.
Comparitve analysis of dry and wet processing of coffee with respect to quality in Kavre District, Nepal
Subedi, R.N. (Student); Campbell, T.B.; Baars, R.M.T.
The effects of group marketing on coffee value chain smallholder producers’ perspectives in Sindhupalchok, Nepal
Shrestha, I.M. (Student); Wulfften Palthe, A. van
Factors affecting the quality of coffeeprocessing in Rwanda : a case study of Tuzamure Kawa cooperative
Furaha, O. (Student); Koucher, A
Export policy plan for Tchibo : exploring the Mexican market
Lisa Linke (Student); W. van Leeuwen (Begeleider)
Starbucks Entering The Netherlands
Bart Verhulst (Student); Alfred E. Kandou (Begeleider); N.A. Ariens (Begeleider)






























