Co-creation in a quintuple helix, the art of including natural environments of society in a living lab that includes different types of stakeholders and monitoring the quality of this process of co-creation. In the last decade, co-creation has not only become a widely used concept in academic discourses …

Purpose: Employer branding (EB) has become a powerful tool for organizations to attract employees. Recruitment communication ideally reveals the image that companies want to portray to potential employees to attract talents with the right skills and competences for the organization. This study explores …

This dissertation explores the transition of businesses towards regenerative practices that contribute simultaneously to social, ecological, and economic value. It addresses the challenge of moving from degenerative business models to those that actively rejuvenate and enhance systems. Through a hybrid …

Over the last decades or so, courses an programs on sustainability not only focus on sustainability issues but also increasingly foster the practices, ways of being, and skills needed to be an effective sustainable leader. This is in line with the UNESCO’s agenda on Education of Sustainable Development …

This report summarizes the work done by Thematic Working Group 4 (TWG4) on “Procurement and Tendering” for e-bus deployment. It further analyses the various Good Practices collected by project partners with a reference to the above aspects. This report takes the policy learning one step further and sheds …

This is a summary of a thesis. For this thesis I delved into the internal and external food environment of three secondary schools and one vocational college in Almere. With the results I hope to assist the municipality in creating a city that supports a healthy lifestyle for its inhabitants.

This paper presents an integral assessment tool for the social and ecological embedding of a farm. In transitioning towards sustainable farming systems, a product-baed view as well as a location-based view is needed. The location-based perspective focuses on the combined effects of farming practices …

The aim of this research paper is to provide the municipality of Almere information about the current external and internal food environment around four schools in Almere, and corresponding solutions to address the problems. The insights will help the municipality with its goal to develop a healthier …

The LYCAR Company Project Report, commissioned by Ragam Foundation, investigates the gap between tourists' pro-environmental attitudes and their actual water usage in Bali, aiming to align tourist behaviour with sustainable practices. Amidst a severe water crisis, with projected consumption increases …

The SUSTainable Artistic INnovation (SUSTAIN) project is a collaborative project between The Hague University of Applied Sciences and Avans University of Applied Sciences. The research was conducted by Jacco van Uden (professor Change Management) and Kim Caarls of The Hague University of Applied Sciences; …