Verzameling van goed beoordeelde student-papers over duurzame concepten in de praktijk 2021-2022
M.J. Heeroma-ten Katen
Collaborative organizing for grand challenges
Divito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship)
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
Emerging Value Chains
Talen, Jeltje; van Lieshout, Harm (Human Capital); Bish, M.A. (Regional Labour Market)
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Onderzoeker); Tanja C.W. Moerdijk-Poortvliet (Onderzoeker); Feike R. van der Leij (Lector)
The use of cloud technology for sustainable performance of international supply chains: A case study
Jan Jansen; Elena Kaledinova; A. Wolter
Concerns of Owner‐Occupants in Realising the Aims of Energy Transition
Mieke Oostra (Lector); Nelleke Nelis (Onderzoeker)
Creating sustainable dairy food systems in the greater Masaka Region (Uganda)
Birungi, B. (Student); Verschuur, C.M.
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.




























