Knowledge on the biodiversity and abundance of phytoplankton is key for many ecological and societal (e.g., blue growth) questions. Gathering temporal variation and spatial patterns on key indicators requires reliable and standardized protocols on sampling, species identification and counting. Numerous …

The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

Dried Tetraselmis chuii biomass has potential as flavoring agent for the development of plant-based seafood alternatives because of its seafood-like aroma and strong umami taste. Depending on the cultivation conditions, microalgae can adapt their metabolism, resulting in a change in biochemical composition. …

This research examines the water quality of Lake Volkerak-Zoom, focusing on annual returning blue-green algae (Microcystis) blooms. In addition, this research is focused on the possibility to sustainably remove 50% blue-green algae (Microcystis) from Lake Volkerak-Zoom using nutrient related measures, …

Climate change accentuates heat waves in The Netherlands. This, in combination with high nutrient concentrations in Dutch surface waters, is intensifying the proliferation of toxic blue-green algae (cyanobacteria), a threat for the health of the population and ecosystems. Lakes are resources for recreational …

Coral reefs are one of the most important ecosystems in the world, in terms of both biological diversity and economy. These ecosystems are under a great amount of threats (e.g. climate change, pollution, coastal development and overfishing), which can lead to reef degradation and decrease of three-dimensional …

Alzheimer’s disease is the leading cause of dementia affecting over 46 million worldwide, yet contemporary medication is unable to prevent or slow its neurodegeneration. Recently, fucosterol and saringosterol, two phytosterols from brown macroalgae, have emerged as possible mediators of the disease. …

The disruption of nutrient cycles caused by human activities such as agriculture and burning fossil fuels is impacting ecosystem services on global and local scales. The increasing concentration of carbon dioxide in the atmosphere contributes to rising global temperatures and ocean acidification, whereas …

With increasing world population, more wastewater is produced which all need purification treatment. Removal of pathogenic organisms is important because they can cause problems to human health. This experiment will focus on the removal of human bacterial pathogens. The problem of human bacterial pathogens …