Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer
Machteld van Lieshout (Onderzoeker)
Treatment of the gastrointestinal microbiome to decrease ASD symptoms
Marloes Pots (Student)
There are two kinds of people
Graaf, JW (Jan Willem) de (Lector); Sanders, (Jos ) (Extern); Lieshout, (Harm ) van (Extern); Thunnissen, (Marian) (Extern); Vos, (Menno) (Extern); Edzes, (Arjen) (Extern)
Early Signs of Impaired Gut Function Affect Daily Functioning in Patients With Advanced Cancer Undergoing Chemotherapy
Barbara van der Meij; N.E.P. Deutz; RE Rodriguez; Marscha Engelen
Gut erklärt, ist gut verstanden
Leonie Rauch (Student); Kim Rautenberg (Student)
The effect of dietary changes on CRP and the microbiome in autoimmune diseases and possible implications for rheumatoid arthritis: a systematic subreview
Bisschops, Michelle (Student); van de Put, Marieke (Student); Streppel, Martinet
Wie gut lässt sich das Child Occupational Self Assessment (2.2)(COSA) von Ergotherapeuten* innen in ihren beruflichen Alltag integrieren?
Miriam Brenner (Student); Carmen Sebers (Student)
Predation pressure on zooplankton communities in the Dutch Wadden Sea
Bräuer, N. (Student); Drs, S. (Student); Stelwagen, T.
Revealing new leads for the impact of galacto-oligosaccharides on gut commensals and gut health benefits through text mining
Sijbers, A.M.; Schoemaker, R.J.W.; Nauta, A.; Alkema, Wynand
Relationship between litter, microbial communities and detritivores in the decomposition process
Schaik, W. van (Student); Ekkel, E.D.




























