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Exploratory study on measuring the effects of culinary concepts on the atmospheric experience and emotions of elderly people

Groen, B.H. (Brenda) (Researcher); Oldeman, J. (Janine) (Researcher); Pijls, R. (Ruth) (Researcher); Thijssen, J.P.T. (Thomas) (Lector)

Organisations are more and more aware of the need to really understand the motives, needs and desires of their guests in order to be hospitable. Offering food in a physical environment is a service which influences how people feel. The two (pilot) studies presented in this paper resulted in a first step …

2010-10-01AlgemeenConferentiebijdrage

Beleving en gezondheid

Kattenbelt, M. (Merlijn) (Student); Oldeman, J. (Janine) (Student)

Artikel student Hoger Hotel Onderwijs en student Facility Management. Beoordeling: 8.

2010-01-01AlgemeenArtikel

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Exploratory study on measuring the effects of culinary concepts on the atmospheric experience and emotions of elderly people

Beleving en gezondheid

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