HBO Kennisbank

2 Resultaten

Sorteer op:

A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

J.L.P. Fieldhouse; A.S. Doorduijn; F.A. de Leeuw; BJH Verhaar; T Koene; L.M.P. Wesselman; Marian de van der Schueren; M. Visser; O. van de Rest; P. Scheltens; M.I. Kester; W.M. van der Flier

Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer's disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied the …

2020AlgemeenArtikel

Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project.

L.M.P. Wesselman; A.S. Doorduijn; F.A. de Leeuw; S.C.J. Verfaillie; M. van Leeuwenstijn-Koopman; R.E.R. Slot; M.I. Kester; N.D. Prins; O. van de Rest; Marian de van der Schueren; P. Scheltens; S.A.M. Sikkes; W.M. van der Flier

2019AlgemeenArtikel

Vorige Volgende

A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project.

Over HBO Kennisbank