Assessing the feasibility of using milk replacers as a substitute for cow’s milk in calf feeding among small- and medium-scale dairy farmers in Oyo State, Nigeria
Effiong, E. (Student); Baars, R.M.T.
Wormen in extensief en intensief beheerd grasland
Jansma, A. (Lid Lectoraat); Hoek, F. van der (Lid Lectoraat); Baars, R.M.T. (Lector); Hoekstra, N.; Eekeren, N. van
Somatic cell count and bacteria count in Norwegian goat milk
Preveyraud, N. (Student); Steenhuisen, E.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
Customer journey mapping in the milk powder industry
Bokkers, R. (Student); Oevering, R.
Identity in sustainablity transitions
Besamusca-Janssen, M.; Beers, P.J. (Lector); Mierlo, B. van
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.