Meer partijen aan tafel, sneller oogsten
Machteld van Lieshout (Onderzoeker)
Over uitdagingen, kansen en wensen in de transitie naar levende teeltsystemen.
Frank van der Helm (Associate Lector)
Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Quality management practices in local short food supply chains in Flevoland
Idema, M. (Student); Burgess, P.
Food security
Golino, C. (Student); Anom, E.
Improving food sustainability with product labelling
Kiefer, V. (Student); Akkermans, C.
Perception of consumers on safety of food in Abuja municipal area council, Abuja, Nigeria
Adedayo, A. (Student); Kauffmann, E.H.
Ahead of time
Verhallen, A. (Student); Haaima, L. (Student); Weert, P. van (Student)
Customer understanding of convenience food packaging in the European Union
Matysiak, A. (Student); Qureshi, U.
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.