An integrated business model perspective for optimalization of food hub practices in the local food supply chain
Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas
Review of Presence, Induction and Isolation of Major Cellular Constituents From Porphyra Sensu Lato (Rhodophyceae), Including Mycosporine-Like Amino Acids (MAA’s)
van Groenigen, Jesse; Derksen, Goverdina; Timmermans, Klaas
Supercritical carbon dioxide extraction of oils from Andean lupin beans
Yu, Miao; Kniepkamp, Kai (Biorefinery); Witkamp, Geert-Jan; van Haren, R.J.F. (Transition Circular Bioeconomy); Thie, Jan Pieter
The 5-Minute Campus
Jansz, Sascha (Facility Management); Mobach, Mark P. (Facility Management); van Dijk, Terry
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Feike van der Leij (Onderzoeker)
Mapping ongoing nutrition intervention trials in muscle, sarcopenia, and cachexia: a scoping review of future research.
C.E. Orsso; M. Montes-Ibarra; M Findlay; Barbara van der Meij; Marian de van der Schueren; F. Landi; A. Laviano; C.M. Prado
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Effect of salinity and pH on growth, phycoerythrin, and non‑volatile umami taste active compound concentration of Rhodomonas salina using a D‑optimal design approach
Christos Latsos (Onderzoeker); Georglos Bakratsas (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Jasper van Houcke (Onderzoeker); Klaas Timmermans (Onderzoeker)
A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials
Verreijen, A. M.; van den Helder, J. (Lectoraat Voeding En Beweging); Streppel, M. T. (Lectoraat Voeding En Beweging); Rotteveel, I.; Heman, D.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Memelink, R. G. (Lectoraat Voeding En Beweging); Engberink, M. F. (Urban Vitality); Visser, M.; Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P. J. M. (Lectoraat Voeding En Beweging)
Application of three different coaching strategies through a virtual coach for people with emotional eating
Dol, Aranka; Bode, Christina; Velthuijsen, Hugo (New Business & Ict); van Strien, Tatjan; van Gemert, Lisette