The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth
Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo De Witte (Onderzoeker); Valentina Casciaro (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Koenraad Muylaert (Onderzoeker); Johan Robbens (Onderzoeker)
Unlearning Anthropocentrism
Laura Cull O Maoilearca (Lector)
Onderzoeksrapport
Anoniem (no name) (Student)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Is plantaardig duurzaam en gezond?
Roodenburg, A.J.C. (Lector); Huybers, S. (Docent)
A market analysis of the equine eye care market in Germany
Hüser, L. (Student); Rooze-Veenstra, H.J.R.
Veganism & vegetarianism adoption in Egypt
Barakat, S. (Student); Akkermans, C.
How can DIYS Soap improve its brand awareness in the Netherlands?
Midori Ueda (Student); Steven Asei-Dantoni (Begeleider)