The Dutch food and agricultural market has been focusing on producing efficiently and effectively with the aim of cost minimization and profit maximizing. In addition to positive developments (higher efficiency and more effective production), this market system has created negative impact for nature, …

Agricultural food crop output around the Mount Kenya region has been continuously decreasing in the last couple of decades. This has led to increasing food insecurity and reduced incomes. This study was commissioned by Mt. Kenya Sprout Company to get data and insights on how farmers are affected by climate …

The production of milk replacers (MR) originated in the 1950s as a side product of cheese production and is widely used in most developed countries by dairy farmers as a substitute for cow’s milk and it has been demonstrated that its use could improve the growth and overall health of young calves, which …

Tomatoes are an essential crop for small-scale farmers in Nebbi Municipality, contributing to family income and food security. Despite its global popularity and nutritional importance, the tomato value chain experiences significant post-harvest losses in Nebbi Municipality. This study focuses on the …

The crucial role of women in agrifood systems in many African countries cannot be underrated. In Liberia, women contribute to over half of the food crop production. Their involvement in cash crop production remains limited, as men primarily dominate control over the major cash crops. Cassava is the second …

In all sectors of the economy, whether in the governmental or private sector, one of the most crucial factors for success is the ability to maintain one’s assets most efficiently and effectively. Finding the best approach for the maintenance of an asset means that it will create the best value possible, …

The factors that can influence development, growth and agricultural production in quantity and quality are constantly being explored.High-value crops such as potatoes (Solanum tuberosum L.) are good candidates for the adoption of precision agriculture due to their particularly high production costs. …

The current intensification of the agricultural production system continues to cause public concern about its sustainability owing to the increasingly negative effects of its operations on the environment, the economy, and society's well-being. The key public concerns about impacts include the escalating …

Communication that fosters collective action is considered a key driver of transformational change. This study explores the role that cooperatives could play in transforming the current unsustainable food system toward sustainability. The focal point of the study is how communication processes of nonprofit …

The use of milking machines has been available since the 1970s. Despite the fact that they improve milk quality the uptake has not been well received and only a few farmers have access to these existing technologies. The objective of this study was to investigate the opportunities to reduce milk losses …