What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
Batalofo, M.; Aruhe’eta Pollard, A.; Ride, A.; Hauona, E.; Ploeg, J. van der (Lector); Isihanua, M.; Roscher, M.; Sukulu, M.; Eriksson, H.
Reducing the order picking process time
Mohamed Al-Busaidi (Student); Max Walravens (Docent); Mohammed Alkindi (Begeleider)
How can the process of a project of the enterprise delivery department at DOW be visualized and become more efficient?
Demi Bracke (Student); Rob Jeffery (Docent); Marieke Polinder (Docent); Suela Reçi (Begeleider)
Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Eating disorders and body image in men. A study to improve eating disorder prevention programs for Israeli adult
Arad, Ella (Student); Kochavi, Shahar; Kamps, Leonie
Untargeted GC-MS analyse van metabolieten in polderbodem voor het monitoren van biodiversiteit
Nick Jansen (Student)
Population dynamics of the white rhino at Rockwood Conservation
Bakker, M. (Student); Merién, D.
Towards European standardization of digitalization approaches for monitoring and safety of bridges and tunnels
Rizal Sebastian (Lector); Matthias Weise (Onderzoeker); Ana Sánchez Rodríguez (Onderzoeker); Ioana Giurgiu (Onderzoeker); Nicolas Mitsch (Onderzoeker)
Research justification Bricoflor
Sanne van der Hoeven (Student); Martina Kastner (Docent); Silvi Stoyanova (Begeleider)
Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.