Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Coffee farming for improved income and food accessibility for small scale-coffee farmers
Irakoze, D. (Student); Nederlof, E.S.
Sewage Sludge Ash
Alifia Raudina Khairani (Student)
Analysis of common bean seed value chain and marketing channels in south western Uganda agro-ecological zone
Kansiime, P. (Student); Kijne, A.G.
Carbon farming opportunities for crop cooperatives in Uganda
Migadde, A. (Student); Vries, J.W. de
Techno-economic comparison of hydroponic cultivation system under polyhouse in Maharashtra
Sylvestre, L. (Student); Meggelen, I. van
Effect of Phytophthora rubi on yield and fruit quality of Portuguese Rubus idaeus ‘Sapphire’
Hameau, S. (Student); Gehner, B.L.
The environmental impact of valorising agricultural by-products
Vries, J.W. de (Associate Lector); Eweg, H.P.A. (Lector)
Upgrading butternut squash (BNS) value chain to enhance market access for upscaling and inclusion of smallholder farmers
Osman, L. (Student); Snoo, A.C. de
Assessment of socio-economic factors hindering food accessibility for small scale Irish potato farming households
Blandine, U. (Student); Hoekstra, J.