Lessons learned from 10 years of wind tunnel tests on small wind turbines designed by students
Schepers, Gerard (Wind Energy); Adema, Niels (Wind Energy); Lipian, M; Kulak, M; Shahid, A; Best, A; Bendre, T; Gallicchio, I; Elsabbagh, A; Mostafa, A; Kim, T; Mikkelsen, R; Gaunnaa, M; Teuwen, J.J.E.; Rudolf, R.T.; Wood, D; Holierhoek, J.G.
An integrated business model perspective for optimalization of food hub practices in the local food supply chain
Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas
Lipid extraction of high-moisture sour cherry (Prunus cerasus L.) stones by supercritical carbon dioxide
Kniepkamp, Kai; Errico, Massimiliano; Yu, Miao; Roda-Serrat, Maria Cinta; Eilers, Jelle Geert; Wark, Michael; van Haren, Rob (Plant Production And Processing)
Drought-Tolerant Barley Cultivars
Lotus Meijer (Student)
Research Handbook on International Food Law
Michael T. Roberts; Bart Wernaart (Lector)
Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region
Karimi, M. (Student); Kijne, A.G.
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Upscaling village saving and loan associations towards enhancing gender empowerment
Loga, J.Z. (Student); Verschuur, C.M.
Streamlining Processes for the Creation of 3D Packages for Food Digital Products
Ilie, SA (Serena) (Student)
Sustainability and opportunities of animal-free caseins
Świątkowska, Z. (Student); Wohltmann, K. (Student); Bakker, R.R.C.; Bont, F. de