In Solomon Islands, women's groups play an important role in promoting socially inclusive development and women's empowerment. In this paper, we summarise the experiences of a 5-year participatory action research partnership to enhance rural livelihood activities based on aquatic foods. The women's savings …

Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

Purpose Food waste is one of the most challenging issues humanity is currently facing. Therefore, there has been a growing interest in the prevention of food waste because of world hunger, environmental impacts, resource scarcity and economic costs. The purpose of the study is to investigate the factors …

It is of utmost importance to collect organic waste from households as a separate waste stream. If collected separately, it could be used optimally to produce compost and biogas, it would not pollute fractions of materials that can be recovered from residual waste streams and it would not deteriorate …

The Ministry of Agriculture of Rwanda (MINAGRI) launched the Crop Intensification Program (CIP) in 2007 with the aim of making agricultural systems more commercially-oriented in order to increase productivity, self-sufficiency; reduce poverty and improve food security outcomes. This program was implemented …

Past decades traditional agricultural landscapes characterized by a wide variety of grasslands, field boundaries, watercourses, and trees started to disappear. Population growth required an ever-increasing demand for food and traditional agricultural systems were converted to monocultures. With this …

The disruption of nutrient cycles caused by human activities such as agriculture and burning fossil fuels is impacting ecosystem services on global and local scales. The increasing concentration of carbon dioxide in the atmosphere contributes to rising global temperatures and ocean acidification, whereas …

Wouldn't it be great if there is a way to improve food quality, reduce the amount of rejects and rotting produce, and offer farmers the opportunity to add more value to their produce? This report will explain the idea that farmers are able to become wholesalers of their own produce by keeping the storage, …

A (semi-)closed greenhouse is a novel greenhouse with an active cooling system and temporary heat storage in an aquifer. Air is cooled, heated and dehumidified by air treatment units. Climate in (semi-)closed greenhouses differs from that of conventional open greenhouses. The aims of our research were …