Differences in grassland sward biodiversity and management regime lead to mixed effects on ecosystem services
Iepema, G.L.; Hoekstra, N.J.; De Long, J.R.; Jansma, A.P. (Lid Lectoraat); Manhoudt, A.G.E.; Eekeren, N. van
Production in peatlands
Liu, W.; Fritz, C.; Belle, J. van (Onderzoeker); Nonhebel, S.
Carbon farming practices and application amongst crop cooperatives in Uganda
Migadde, A.; Vries, J.W. de (Associate Lector)
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
Using the organic label in Spanish wine marketing
Tardy, M. (Student); Medema, T.
Optimizing the potential of silvicultural agroforestry systems in Flanders
Riet, A. van (Student); Duijl, E. van
Improving the sustainability of farming practices through the use of a symbiotic approach for anaerobic digestion and digestate processing
Pierie, Frank (Energy Transition); D'Souza, Austin (New Business & Ict); van Someren, Christian; Benders, René M.J.; van Gemert, Wim; Moll, Henri C.
Lessons from spatial and environmental assessment of energy potentials for Anaerobic Digestion production systems applied to the Netherlands
Pierie, Frank (Energy Transition); Benders, René M.J.; Bekkering, Jan (Life Sciences & Renewable Energy); van Gemert, Wim; Moll, Henri C.
Potentie van wilgenenergieplantages in kippenuitlopen in Nederland
Remijnse, T. (Student); Raggers, J.; Boosten, M.
Designing socially sound poultry farming
Stobbelaar, D.J. (Lector); Hendriks, K.