Dietitians’ preferences for plant-based energy and protein enriched products for treatment of (risk of) malnutrition
MONDAY; Odé, Chiara
Biological Water Purification
Willemijn Elzinga (Student); Anne Oele (Docent); Annelies Veraart (Begeleider)
System understanding, nutrient-related measures and algae removal in Lake Volkerak - Zoom 2021-2050
Sanne Haan (Student); Bram Verkruysse (Docent); Bart Letterie (Docent); Arno Nolte (Begeleider)
Investigating water quality improvement options in lake Volkerak
Coen Janse (Student); Anne Oele (Docent); Carlien Nijdam (Docent); Leo Linnartz (Begeleider); Gijs van Zonneveld (Begeleider)
Price elasticity of the demand for plant-based milk in the middle atlantic division
Oosterwijk, R. (Student); Anom, E.
Relationship between litter, microbial communities and detritivores in the decomposition process
Schaik, W. van (Student); Ekkel, E.D.
Treating runoff in the construction and operational phases of a greenfield development using floating wetland treatment systems
Walker, Christopher; Lucke, Terry; Boogaard, Floris; Schwammberger, Peter
Dietary protein intake in Dutch elderly people
Tieland, Michael (Lectoraat Voeding En Beweging); Borgonjen-Van den Berg, Karin J.; Van Loon, Luc J. C.; de Groot, Lisette C. P. G. M.