Zocht je misschien: vegetation?
The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth
Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo De Witte (Onderzoeker); Valentina Casciaro (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Koenraad Muylaert (Onderzoeker); Johan Robbens (Onderzoeker)
Dietitians’ preferences for plant-based energy and protein enriched products for treatment of (risk of) malnutrition
MONDAY; Odé, Chiara
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Dietary Protein Choices of Young Adults are determined by Different Driving Forces in Shanghai and Amsterdam
Haokun Fu (Onderzoeker); Wendy Martin (Onderzoeker); Caicheng Huang (Onderzoeker); Gerry Kouwenhoven (Onderzoeker); Feike van der Leij (Lector)
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
Vivera and the German market
Amber Dommerholt (Student); Wil M.J. van Leeuwen
Lupine, Kiemkracht & de Vegetarische Slager maken het met lupine
van Haren, R.J.F. (Biorefinery); Starmann, Irmgard; Korteweg, Jaap; Koffeman, Niko; Scheele, Henk