Welke markt entreestrategieën zijn er voor nieuwe gekoelde zuivelproducten op de Nederlandse markt?
Jong, E. de (Student); Kauffman, E.
De optimale melkproductie per VAK
Brekelmans, S. (Student); Boekel, P. van
Critical review on an experimental design to measure and model milk fouling in heating equipment
Polman, J.W.E.M. (Onderzoeker); Koerten, K. van; Tromp, R.H.; Jong, P. de (Lector)
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Accessibility of bucket milking machines to smallholder dairy farmers in Kiambu county Kenya to mitigate against milk losses and maintain quality
Njau, W.R. (Student); Baars, R.M.T.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Inauguration Robert Baars
Baars, R.M.T. (Lector)
'Zuivel maakt onterecht goede sier met lage CO2-uitstoot'
Meulen, D. van der
Climate Smart Dairy Value Chains
Baars, R.M.T. (Lector)