Frugal innovation in the 1.5-metre-society: analysis of restaurants in The Hague
E. van Tuijl; K. Dittrich; P. Knorringa
Frugal innovation in the 1.5-metre society: analysis of the hospitality sector in the metropole region Rotterdam–The Hague
E. van Tuijl; L. van den Berg; K. Dittrich; D. Rossi-Doria
Exporteren naar de hospitality sector in Kenia en Tanzania
Wilde, L (Luca) de (Student)
Distilled Spirit Flavor Preferences in the Netherlands and Influence of Demographics
Aladowicz, W. (Student); Rodenburg, A.
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)
The impact of a professional social robot implementation on guest perception in a hotel front office environment
Paul Werner (Student); Ronny Villanueva (Stafmedewerker)
Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation
Ran Zhang (Onderzoeker); Klaes Eringa (Onderzoeker)
Het bundelen van managementinformatie voor Villa Magnolia
Jeroen Sent (Student); Martijn Ruissen (Docent); Jerry Troy (Begeleider)
Competentiemanagement bij Heros Sluiskil B.V.
Maaike van der Vliet (Student); Bart van den Bergh (Docent); Hanno Canters (Docent); Dimphy Rijpers (Begeleider)
TCMZ-project
Murat Irgören (Student); Marijke Greijdanus-Vennik (Docent); Martijn Ruissen (Docent); Pieter-Bart Visscher (Docent); Michel Klijn (Begeleider)