Exporteren naar de hospitality sector in Kenia en Tanzania
Wilde, L (Luca) de (Student)
Development of community-based hospitality
Chavdarov, VB (Valentin) (Student)
Implementation of the Sustainable Development Goals at Landhotel Voshövel
Gissing, MC (Mia) (Student)
Klachtenmanagementproces
Heumen, TJM (Tycho) van (Student)
How does job meaningfulness prevent surface acting through positive emotions?
Louise Theresa Birke (Student); Daphne Dekker (Begeleider)
The impact of a professional social robot implementation on guest perception in a hotel front office environment
Paul Werner (Student); Ronny Villanueva (Stafmedewerker)
Creating a green culture within Renaissance Amsterdam Hotel
Juan Plijnaar (Begeleider); Thomas Holland (Begeleider); Dyline Berg (Student)
FlyOUT or StayIN: A study about how 4-star hotels from Romania can improve.
Bianca Popa (Student); Fabian Fagel (Begeleider)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Given a drastic and imminent hotel expansion, where does the sales team of Sircle Collection see a need for additional team members to divide responsibilities in order to reduce a heavy workload and eventually enhancing productivity during it global expansion?
Nicole Rowekamp (Student); Prabath Sirisena (Begeleider)